It’s crunchy from outside and layered and soft from inside.
Ingredients:
6 cups all-purpose flour 2 1/2 to 3 cups
water or as needed (Dough needs to soft ) 1/4 cup
oil or olive oil 1/2 cup
melted brown butter or ghee 1 tsp
salt 1/4 tsp
yeast
Black seeds to taste
Ingredients in grams: 750 g flour 320 g to 384 g water 2.83 g yeast 59g olive oil 113 g butter
