Йеменско хлебче, което повече прилича на баница =)

 

This Yemeni flatbread is layered and folded with butter/ghee from the inside. 

It’s crunchy from outside and layered and soft from inside. 

Ingredients: 

6 cups all-purpose flour 2 1/2 to 3 cups 

water or as needed (Dough needs to soft ) 1/4 cup 

oil or olive oil 1/2 cup 

melted brown butter or ghee 1 tsp 

salt 1/4 tsp 

yeast 

Black seeds to taste 

Ingredients in grams: 750 g flour 320 g to 384 g water 2.83 g yeast 59g olive oil 113 g butter